Are you looking for a healthy dessert recipe that is easy to make? Well, our article is going to do a trick of you by listing the most easiest and healthier sweet treat for you. You can choose any of it by making a simple, tastier and healthy dessert recipe for your family and friends.
The Quick Homemade Dessert Recipes
11 ounces of rolo candies
54 pecan halves
Preheat the oven by 250 degrees. Place 1 pretzels in it in a foil lined baking sheet. Make sure you top each with a rolo candy. After this, bake it for the next 2-4 minus until your candy gets softened. After taking it out, immediately top it up with pecans by pressing the candy into the pretzel. Let it stand set, and your healthy dessert recipe is ready to be served.
Peanut Butter Kiss Cookies
1 cup of sugar and peanut butter
A 1 spoon of vanilla extract
30 milk chocolate kisses
Preheat your oven up to 350 degrees. Cream the sugar and peanut butter until it gets fluffy and light. Beat the egg in vanilla. After this, roll it into ¼ balls. Place 2 in an ungreased baking sheet. Bake it firmly until the tops seems to be a slight crack. Once it is cooked, immediately press one chocolate kiss into the centre of the cookie. Let it cook for the next 5 mins before you remove your pan to wire racks.
Mini Blueberry Tarts
Take an egg that is lightly beaten
2 sheet of refrigerated pie crust
1/3 cup of sugar
2 cup of fresh blueberries
4 spoon of cornstarch
Preheat your oven up to 450 degree. Crush half of the blueberries and sift it with corn starch and sugar. Add the crushed and whole blueberries into it and toss it until it gets well coated, and set it aside. On a lightly floured surface, unroll the crusts and cut out 1/ circles by pressing it into the up sides and bottoms of the greased muffin cups. Make sure that you evenly spoon the blueberry mixture. After this, cut out the 2 circles from the remaining crust and place it over the filling. After this, brush the yolk firmly. Make sure that you bake the crust until it is golden and is filled with bubbles and let it cool for the next 15 minutes. Cool it into the pan, run a knife into the muffin cups and remove the tarts in a serving plate.
¼ cup of melted butter
1 cup of sweetened shredded coconut
2 spoon of chopped pecans
1 ounce of melted chocolate milk
Take 1 spoon of confectioners’ sugar
1 cup of sweetened coconut
Take a large bowl and combine the coconut confectioners butter and sugar in it to form into 1 ball. Use the wooden spoon handle to make an indentation in the centre of each bail. Make sure you fill all of it with chocolate and sprinkle it with pecans. Place it on the waxed paper lined baking sheet and make your chocolate chilled until it gets firmed.